11 Gluten-Free Desserts Perfect for Fall
Fall is here, which means Thanksgiving is just around the corner. Apart from getting ready for a fabulous feast, your healthy self might be wondering what healthy desserts to make.
These Gluten-free desserts have all the fall flavors you’ll ever need! From pumpkins, cinnamon, and apples.
These are so delicious, you might not wait until Thanksgiving to make them!
Cinnamon Roasted Sweet Potatoes & Cranberries
Cinnamon is the perfect spice to compliment the sweetness of the sweet taters and adding cranberries was necessary! Not only does it scream fall, but when you roast cranberries they become so perfectly tart, release their juices and become little pockets of flavor.
Via Little Bits Of
Gluten-Free Pumpkin Cookies
These gluten-free pumpkin cookies are so light and fluffy! They practically melt in your mouth! These delicious little mounds of heaven are topped with an easy to make cream cheese and powdered sugar glaze. But don’t worry … if you don’t like things too sweet … they taste great without it too!
Cinnamon Sugar Pumpkin Donut Holes
These cinnamon sugar pumpkin donut holes are paleo, grain-free, gluten-free and dairy-free. Can also be made as regular muffins.
Melting Sweet Potatoes With Maple-Pecan Sauce
Pull up a chair and get ready to eat the best damn sweet potatoes you’ve ever had. The texture of the sweet potatoes indeed is like velvet. Exactly as it should be.
Via Dessert for Two
Old-Fashioned Cake Doughnut Mini Muffins
You’re going to love these vegan gluten-free old-fashioned cake doughnut mini muffins. They’re perfectly spiced old-fashioned cake doughnuts—in muffin form!
No-Bake Apple Pie Protein Bars
Just ten minutes is needed to make these delicious no-bake protein bars which taste like an apple pie dessert bar, but so much healthier! These bars are refined sugar-free, gluten-free, vegan, dairy free and have a tested paleo option too! Much better than store bought and easy to make!
Crustless Pumpkin Pie
A creamy, delicious crustless pumpkin pie that has tons of flavor but far fewer carbs and calories than traditional pumpkin pie.
Via Healthy Recipes
Gluten-Free Caramel Apple Crisp
This gluten-free caramel apple crisp is the perfect dessert for that chilly fall weather. It’s full of warm spices and caramel. Make sure to serve it with some vanilla ice cream and an extra drizzle of caramel sauce.
Via What The Fork
Gluten-Free Apple Cider Cupcakes
These gluten-free apple cider cupcakes are abundant in warm fall flavors like cinnamon and apple. They are perfect for any harvest gathering.
It’s rich, fluffy, and has an amazing texture. It’s easy to make and can be both gluten and dairy free! It’s a perfect gluten-free dessert recipe for Thanksgiving or really any time of year and is one that you will enjoy.
Via Gluten Away
Magical Paleo Pumpkin Crumble Bars
This recipe has a creamy pumpkin cake layer and a coffee cake crumble layer on top. Would be great with your morning coffee, too. These are grain free, gluten free with paleo, and low carb options. Also has dairy free options, too.
Ready to try out these delectable fall gluten-free desserts? There’s no reason to stay healthy and not enjoy sweet treats, too!
For more gluten-free recipes, check out these amazing cookbooks: The Gluten-Free Almond Flour Cookbook, BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, The Cake Mix Doctor Bakes Gluten-Free